WHO ARE WE?

For over 10 years, we have been developing and manufacturing advanced equipment for chocolate craftsmen. 

STATICE TEMPERING was born after a meeting between a chocolate technologist: Mister Samuel BIZE, and STATICE: an R&D company founded back in 1978.

The story starts with the development of machines for the pre-crystallization of chocolate by seeding of masses. The range is completed by some measuring devices (viscosity, crystallization rate) in order to check the quality of masses.

Statice Tempering aims to offer chocolate craftsmen solutions to : 

We rely on our R&D department of 30 engineers and confirmed technicians with solid background in the development of innovative machines using the latest high technologies. STATICE is certified ISO 9001 and all our devices are CE marked.