All our machines are assembled in France with components that are strictly selected.

Our production management software « ERP » ensures full tracking of every single device put on the market. Before release, each machine is controlled and calibrated. At Statice Tempering, QUALITY is a concern shared by all.

Tempering by seeding

Tempering by seeding

Tempering by seeding

Tempermeter : measure
of the crystallization rate

The tempermeter for the chocolate makers

Measure of cocoa butter masses
with the method UIPAC 2.132

Viscosity/flow limit


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