Go to main content

Our devices

All our machines are assembled in France with components that are strictly selected.

Before release, each machine is controlled and calibrated. At Statice Tempering, QUALITY is a concern shared by all.

  • MAGIC TEMPER - tempering chocolate cocoa butter seeding Statice Tempering - Besançon

    MAGIC TEMPER - 3Kg

    Tempering by seeding
  • MAGIC TEMPER - tempering chocolate cocoa butter seeding Statice Tempering - Besançon

    MAGIC TEMPER - 1.5Kg

    Tempering by seeding
  • Statice Tempering - Besançon

    Magic Temper Alpha

    Tempering by seeding
  • EXOTHERM SMART, industrial - tempermeter chocolate cristallization Statice Tempering - Besançon

    EXOTHERM SMART

    Tempermeter : measure of the crystallization rate
  • MAGIC SCAN - tempermeter chocolate cristallization Statice Tempering - Besançon

    MAGIC SCAN

    The tempermeter for the chocolate makers
  • SHUKOLATE 2.0 - Statice Tempering Besançon

    SHUKOLATE

    Measure of cocoa butter masses with the method UIPAC 2.132
  • MAGIC RHEO - viscosity flow rate flow velocity chocolate Statice Tempering - Besançon

    MAGIC RHEO

    Viscosity/flow limit

  • DATACOLLECT

    Manage your production lines and centralise your data
View Cart Checkout Continue Shopping