EXOTHERM SMART
Tempermeter : measure of the crystallization rate
The EXOTHERM SMART accurately calculates the crystallisation rate of your chocolate. This temperometer makes it easy to control the quality of your production using the 4 characteristics of the cooling curve (Time, RSI, Slope, Temperature).
The integrated software and printer handle curve and result output.
EXOTHERM SMART can be connected to the DATACOLLECT supervisor via a LAN network.
The integrated software and printer handle curve and result output.
EXOTHERM SMART can be connected to the DATACOLLECT supervisor via a LAN network.
Approximate delivery time : 5 days
8800,00 € HT
