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EXOTHERM SMART, industrial - tempermeter chocolate cristallization Statice Tempering - Besançon

EXOTHERM SMART

Tempermeter : measure of the crystallization rate

EXOTHERM SMART precisely calculates the crystallisation rate of your chocolate. This temperature meter makes it easy to monitor production quality using the 4 characteristics of the cooling curve (Time, RSI, Slope, Temperature).

The integrated software and printer handle curve and result output.

EXOTHERM SMART can be connected to the DATACOLLECT supervisor via a LAN network.

Approximate delivery time : 5 days

8800,00 € HT

Brochure
Practical guide of tempering by seeding

To download our practical guide of tempering by seeding, related to the use of your Magic Temper, please indicate below the serial number of your device (serial number is on the back of your device. Please respect the exact same layout).:

Serial number