MAGIC SCAN
The tempermeter for the chocolate makers
MAGIC SCAN is the first temperometer specially designed for chocolate makers. It can be used to check the tempering quality of chocolate masses.
Compact, it can be placed directly on the laboratory work surface. Supplied with a tablet.
MAGIC SCAN sends measurement data in real time to your tablet (included). Thanks to user-friendly software, interpreting the data is quick and easy. You can then adapt your process.
Compact, it can be placed directly on the laboratory work surface. Supplied with a tablet.
MAGIC SCAN sends measurement data in real time to your tablet (included). Thanks to user-friendly software, interpreting the data is quick and easy. You can then adapt your process.
Approximate delivery time : 5 days
4785,00 € HT
