Statice Tempering is constantly listening to the needs of chocolate makers. Statice Tempering relies on its R&D department of 30 engineers and technicians with long experience in the development of innovative machines using the latest high technologies.

Located in the micro technical valley in the Franche-Comté in France, our engineering department has very versatile competencies:

  • Micro-mechanics
  • Digital electronics
  • Heat science
  • Software
  • Automatism
  • Pneumatics
  • Electrical safety and EMC (Electro-Magnetic Compatibility)

Our engineering department ensures in house the prototyping of new machines, via its own mechanical workshop.

Our test laboratory performs then all necessary validations to guarantee the performance and reliability of our devices.

All physics are mastered, like the cooling, the regulation of temperature, and the digital acquisition of the results.

The developments are performed according to ISO9001, guarantee of quality.