The MAGIC TEMPER MT-3K (3kg) tempers easily by seeding chocolate masses, coatings, glazing pralines, ganache and fillings.
The device is used for the empering of batches with a daily output from 300 kg to 600 kg. It is designed for chocolate makers and R&D centers in industry.
The framed interiors are ready to be cut within 1 to 3 hours instead of 12h or 24h.
With the MAGIC TEMPER MT-3K, tempering is quick and 100% safe.