MAGIC SCAN

The tempermeter for the chocolate makers

The MAGIC SCAN is the first tempermeter developed especially for chocolate makers. The MAGIC SCAN controls the quality of the tempering of masses.

Compact, it can be installed on the work surface in the laboratory.

The MAGIC SCAN sends the information of the measure in real time to your computer or your tablet. Thanks to a pleasant software, the interpretation of data is simple and quick. The chocolate maker can then adapt the process

FEATURES
  • Software with simple and nice interface
  • Display in real time of the tempering curve on computer or tablet
  • Display of the tempering values : Time, Slope, Temperature, RSI (Relative Solid Index)
  • History of the five latest measures (simultaneous display)
  • Wireless serial connection Bluetooth® or USB
TECHNICAL CHARACTERISTICS
  • Dimensions (L x D x H) : 180 x 190 x 190 mm
  • Weight : 2,5 Kg
  • Power : AC adaptor 100 V to 240 V - 50/60 Hz - 12 V - 60 W